Making Whipped Cream That Saves Café Owners Time and Money
April 26
5min read
The shift in culture and lifestyle has turned cafés and coffee shops not only a luxurious place to get food and beverages. Nowadays, it has also become a place for people to gather, hang out, and even work as the work from home policy is still implemented in lots of workplaces following the office occupation limitation due to the pandemic.
The seemingly never-ending innovations in menu variety and customization allow people to enjoy their coffee and other beverages in different ways. Some might like it black without any additions, but others like it blended with a dash of whipping cream. A consumer report showed that there is a 5% increment in whipping cream menu penetration from 2018 to 2019.
Tackling the Complexity of Making Whipped Cream
Whipped cream offers a texture treat that complements different components of beverages and desserts. It enhances flavor, visual appeal, and transforms the most basic menu into a delightful treat.
However, making the perfect whipped cream cannot be rushed. Not enough whipping may result in a runny texture and over-whipping can turn your whipping cream into butter. Setting times aside to give proper attention when making is the key. Bahtera understands that it can be a pain point for café owners to do so.
Using BASF’s Lamequick® can be the solution to shorten the whipping time to achieve the superior foam firmness, stability, and a creamy sensation with an exquisite taste and mouthfeel. With Lamequick®, café owners can reduce preparation time by more than 70% and cut half of your ingredient costs.
Moreover, Lamequick® also offers a solution for you who are seeking to explore vegan-friendly product options through Lamequick® VE 28. A premium whipping agent based on soy protein and Lamequick® CNP which is based on pea protein.
Exploring your own unique menus that help your business stand out can be simplified. Click here to find your solution.
The shift in culture and lifestyle has turned cafés and coffee shops not only a luxurious place to get food and beverages. Nowadays, it has also become a place for people to gather, hang out, and even work as the work from home policy is still implemented in lots of workplaces following the office occupation limitation due to the pandemic.
The seemingly never-ending innovations in menu variety and customization allow people to enjoy their coffee and other beverages in different ways. Some might like it black without any additions, but others like it blended with a dash of whipping cream. A consumer report showed that there is a 5% increment in whipping cream menu penetration from 2018 to 2019.
Tackling the Complexity of Making Whipped Cream
Whipped cream offers a texture treat that complements different components of beverages and desserts. It enhances flavor, visual appeal, and transforms the most basic menu into a delightful treat.
However, making the perfect whipped cream cannot be rushed. Not enough whipping may result in a runny texture and over-whipping can turn your whipping cream into butter. Setting times aside to give proper attention when making is the key. Bahtera understands that it can be a pain point for café owners to do so.
Using BASF’s Lamequick® can be the solution to shorten the whipping time to achieve the superior foam firmness, stability, and a creamy sensation with an exquisite taste and mouthfeel. With Lamequick®, café owners can reduce preparation time by more than 70% and cut half of your ingredient costs.
Moreover, Lamequick® also offers a solution for you who are seeking to explore vegan-friendly product options through Lamequick® VE 28. A premium whipping agent based on soy protein and Lamequick® CNP which is based on pea protein.
Exploring your own unique menus that help your business stand out can be simplified. Click here to find your solution.