Appealing Consumers with the Bliss of Healthier Cheese Foam
October 28
3min read
The culinary world has never ceased to amaze with its unending new innovations. Even during the pandemic, we have gone through many seasonal food and beverages. It began with cheese tea and its mixture of sweet and savory taste with many variations. Then, cake dessert boxes also followed with its mouth-watering fluffiness combined with whipped cream and melted sauce topping.
Undoubtedly, cafés and restaurants happily adopted these trends while applying their own distinctive style to stand out. With the world’s rising attention toward healthy lifestyles in the middle of a pandemic, offering a healthier choice of those appetizing treats means business.
Making Cheese Foam a Healthier Treat
Made from a mixture of cheese cream and whipped cream, cheese foam has broken the Internet with its appetizing look as a topping of various desserts and beverages. Especially on beverages like cheese tea. The combination of the malty flavor and earthy aroma of tea with the savory cheese foam makes a to-go mood-boosting beverage.
The whipped cream texture used in cheese foam is different from the ones used on cake toppings or blended beverages. Instead of highly firm, the cream should be slightly runny to make it blendable. If the whipped cream is too runny, it would result in an unpresentable beverage. This proves to be difficult when making an industrial scale of cheese foam.
Using BASF’s Lamequick® can be the solution to creating whipped cream with high stability, consistent texture, and heavenly mouthfeel. Customize the dosage of Lamequick® to produce specific volume, yield, and firmness of the whipped cream as preferred.
To make the cheese foam healthier, opt for a low-calorie sweetener. Using stevia as sugar replacer can help create healthier whipped cream without ruining the taste and texture.
In the cutthroat industry of Food and Beverages, innovating and adapting trends without compromising the quality and satisfaction of the consumers should always be a priority. Click here to find your solution.
The culinary world has never ceased to amaze with its unending new innovations. Even during the pandemic, we have gone through many seasonal food and beverages. It began with cheese tea and its mixture of sweet and savory taste with many variations. Then, cake dessert boxes also followed with its mouth-watering fluffiness combined with whipped cream and melted sauce topping.
Undoubtedly, cafés and restaurants happily adopted these trends while applying their own distinctive style to stand out. With the world’s rising attention toward healthy lifestyles in the middle of a pandemic, offering a healthier choice of those appetizing treats means business.
Making Cheese Foam a Healthier Treat
Made from a mixture of cheese cream and whipped cream, cheese foam has broken the Internet with its appetizing look as a topping of various desserts and beverages. Especially on beverages like cheese tea. The combination of the malty flavor and earthy aroma of tea with the savory cheese foam makes a to-go mood-boosting beverage.
The whipped cream texture used in cheese foam is different from the ones used on cake toppings or blended beverages. Instead of highly firm, the cream should be slightly runny to make it blendable. If the whipped cream is too runny, it would result in an unpresentable beverage. This proves to be difficult when making an industrial scale of cheese foam.
Using BASF’s Lamequick® can be the solution to creating whipped cream with high stability, consistent texture, and heavenly mouthfeel. Customize the dosage of Lamequick® to produce specific volume, yield, and firmness of the whipped cream as preferred.
To make the cheese foam healthier, opt for a low-calorie sweetener. Using stevia as sugar replacer can help create healthier whipped cream without ruining the taste and texture.
In the cutthroat industry of Food and Beverages, innovating and adapting trends without compromising the quality and satisfaction of the consumers should always be a priority. Click here to find your solution.