Bahtera Adi Jaya Ignited Aspirations at Universitas Pasundan with Insights into Food Technology and Entrepreneurship
October 17
3min read
Success and fulfillment in one’s career often hinge on informed decisions and insights from experienced professionals. Recognizing this, Bahtera extended our expertise from the labs to the campus – with ‘Bahtera Goes to Campus: Inspire, Explore, Achieve: Career Prospects in Food Technology’. The seminar took place on October 14, 2023, at Universitas Pasundan in Bandung.
Bahtera Goes to Campus had a clear mission: to shape, inspire, and guide the talents of tomorrow. It provided students the opportunity to explore potential career paths and gain insights into the industry. This knowledge could significantly impact their future careers. The event was a resounding success, with over 200 students from Universitas Pasundan participating.
The seminar comprised three pivotal sessions, each carefully crafted to provide students with a comprehensive understanding of the food technology industry. Bahtera brought in experts from our team, each specializing in a distinct area:
- Donna Friska Sihombing – Business Unit Manager of the Food & Beverage Division, delved into the intricate role of Food Technologists in the Food Industry and Manufacturing. Donna’s presentation was insightful, shedding light on the opportunities and challenges that this career path presents.
- Mega Perdana N. Z – R&D Staff in the Food Division, enlightened students about Research and Development (R&D). Her knowledge-sharing emphasized the vital role of R&D in driving innovation within the food technology sector.
- Muhammad Rizky Nurul Huda, a technical sales expert, brought the essence of entrepreneurship to the fore. He motivated students by discussing the journey of turning innovation into a successful business.
The students’ eagerness and engagement were evident throughout the seminar, demonstrating their earnest curiosity and determination to explore the vast prospects of food technology. Their active participation included posing questions, with a specific emphasis on the nuances of entrepreneurship, which highlighted their genuine enthusiasm for absorbing knowledge and exploring diverse career opportunities.
Bahtera’s commitment to education and our mission to provide students with an invaluable understanding of potential career paths reflect the company’s dedication to nurturing the next generation of professionals. Through these initiatives, Bahtera seamlessly bridges the scholastic world with real-world industry applications, empowering students with tangible insights that can shape their careers. As a result of participating in this event, the students have successfully formulated their career paths with Bahtera.
Success and fulfillment in one’s career often hinge on informed decisions and insights from experienced professionals. Recognizing this, Bahtera extended our expertise from the labs to the campus – with ‘Bahtera Goes to Campus: Inspire, Explore, Achieve: Career Prospects in Food Technology’. The seminar took place on October 14, 2023, at Universitas Pasundan in Bandung.
Bahtera Goes to Campus had a clear mission: to shape, inspire, and guide the talents of tomorrow. It provided students the opportunity to explore potential career paths and gain insights into the industry. This knowledge could significantly impact their future careers. The event was a resounding success, with over 200 students from Universitas Pasundan participating.
The seminar comprised three pivotal sessions, each carefully crafted to provide students with a comprehensive understanding of the food technology industry. Bahtera brought in experts from our team, each specializing in a distinct area:
- Donna Friska Sihombing – Business Unit Manager of the Food & Beverage Division, delved into the intricate role of Food Technologists in the Food Industry and Manufacturing. Donna’s presentation was insightful, shedding light on the opportunities and challenges that this career path presents.
- Mega Perdana N. Z – R&D Staff in the Food Division, enlightened students about Research and Development (R&D). Her knowledge-sharing emphasized the vital role of R&D in driving innovation within the food technology sector.
- Muhammad Rizky Nurul Huda, a technical sales expert, brought the essence of entrepreneurship to the fore. He motivated students by discussing the journey of turning innovation into a successful business.
The students’ eagerness and engagement were evident throughout the seminar, demonstrating their earnest curiosity and determination to explore the vast prospects of food technology. Their active participation included posing questions, with a specific emphasis on the nuances of entrepreneurship, which highlighted their genuine enthusiasm for absorbing knowledge and exploring diverse career opportunities.
Bahtera’s commitment to education and our mission to provide students with an invaluable understanding of potential career paths reflect the company’s dedication to nurturing the next generation of professionals. Through these initiatives, Bahtera seamlessly bridges the scholastic world with real-world industry applications, empowering students with tangible insights that can shape their careers. As a result of participating in this event, the students have successfully formulated their career paths with Bahtera.